Composition of the gum produced by root nodule bacteria

被引：23

作者：

Hopkins, EW

Peterson, WH

Fred, EB

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

[2] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

关键词：

D O I：

10.1021/ja01372a034

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3659 / 3668

页数：10

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[3]

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[4]

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[5]

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Dawson, M .

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1900, 193 :51-68

[7] A method for the determination of uronic acids [J].

Dickson, AD ;

Otterson, H ;

Link, KP .

[8]

EHRLICH F, 1926, BIOCHEM Z, V168, P263

[9]

FRED EB, 1911, 145 VIRGINIA AGR EXP

[10]

GAGE GE, 1910, CENTR BAKT 2, V27, P7