COMPARISON OF CORN STEEP LIQUOR WITH OTHER NUTRIENTS IN THE FERMENTATION OF D-XYLOSE BY PICHIA-STIPITIS CBS-6054

被引：64

作者：

AMARTEY, S

JEFFRIES, TW

机构：

[1] Institute for Microbial and Biochemical Technology, USDA, Forest Service, Forest Products Laboratory, Madison, WI, One Gifford Pinchot Drive

来源：

BIOTECHNOLOGY LETTERS | 1994年 / 16卷 / 02期

关键词：

D O I：

10.1007/BF01021673

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Pichia stipitis CBS 6054 ferments D-Xylose to ethanol in a medium containing corn steep liquor as the only source of nitrogen, amino acids, vitamins and other nutrients. The ethanol yield and fermentation rate compare favorably to those obtained with media containing more expensive sources of nitrogen, vitamins and amino acids. Corn steep liquor is a good source of nutrients that can support growth and fermentation activity of this xylose fermenting yeast.

引用

页码：211 / 214

页数：4

共 16 条

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