CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .7. PH DEPENDENCY

被引：31

作者：

WOLFROM, ML

KOLB, DK

LANGER, AW

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 14期

关键词：

D O I：

10.1021/ja01110a050

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3471 / 3473

页数：3

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[10] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION [J].

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