THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS

被引：32
作者：
BOATNER, CH
ALTSCHUL, AM
IRVING, GW
POLLARD, EF
SCHAEFFER, HC
机构：
来源：
POULTRY SCIENCE | 1948年 / 27卷 / 03期
关键词：
D O I：
10.3382/ps.0270315
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：315 / 328
页数：14
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