THERMAL-DECOMPOSITION OF LYSINE

被引：17

作者：

BREITBART, DJ ^{[1
]}

NAWAR, WW ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 03期

关键词：

D O I：

10.1021/jf60223a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The thermal decomposition products of lysine after heating for 1 h at 250C were examined by gas chromatographyand mass spectrometry. The lysine pyrolyzate contained 14 pyridine compounds, three lactams, two piperidines, two pyrroles, three amides, a tertiary amine, hexamethylenimine, and cyclohexanone. Mechanisms for the formation of these compounds are proposed. © 1979, American Chemical Society. All rights reserved.

引用

页码：511 / 514

页数：4

共 20 条

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