CONSTITUENTS OF FRUIT OIL FROM JAPANESE PEPPER

被引：47

作者：

SAKAI, T

YOSHIHARA, K

HIROSE, Y

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1968年 / 41卷 / 08期

关键词：

D O I：

10.1246/bcsj.41.1945

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1945 / +

页数：1

共 19 条

[1]

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[3]

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[4]

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[9]

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[10] LEMON OIL ANALYSIS .2. GAS-LIQUID CHROMATOGRAPHY ON A TEMPERATURE-PROGRAMMED LONG OPEN TUBULAR COLUMN [J].

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