DIETARY FLAVOR ACCEPTANCE IN INFANT RATS ESTABLISHED BY ASSOCIATION WITH EFFECTS OF NUTRIENT COMPOSITION

被引：31
作者：
BOOTH, DA [1 ]
STOLOFF, R [1 ]
NICHOLLS, J [1 ]
机构：
[1] UNIV BIRMINGHAM,DEPT PSYCHOL,POB 363,BIRMINGHAM B15 2TT,ENGLAND
来源：
PHYSIOLOGICAL PSYCHOLOGY | 1974年 / 2卷 / NA3期
关键词：
D O I：
10.3758/BF03333028
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：313 / 319
页数：7
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