THE METABOLISM OF POLYUNSATURATED FATTY ACIDS IN GROWING CHICKS

被引：62

作者：

REISER, R

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 03期

关键词：

D O I：

10.1093/jn/42.3.325

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：325 / 336

页数：12

共 14 条

[1]

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[3] Spectroscopic changes in fatty acids v. The effect of the dietary fat on the body fat and egg fat of the hen [J].

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BIOCHEMICAL JOURNAL, 1939, 33 :1630-1634

[4] FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS [J].

HITE, JP ;

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POULTRY SCIENCE, 1949, 28 (02) :249-253

[5] FAT RANCIDITY IN EVISCERATED POULTRY .2. THE EFFECT OF VARIATION IN DIET ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM IMMATURE TURKEYS [J].

KUMMEROW, FA ;

HITE, J ;

KLOXIN, S .

POULTRY SCIENCE, 1948, 27 (06) :689-694

[6] THE ESSENTIAL ROLE OF FATTY ACIDS IN RATIONS FOR GROWING CHICKS [J].

REISER, R .

JOURNAL OF NUTRITION, 1950, 42 (03) :319-323

[7] FATTY ACID CHANGES IN EGG YOLK OF HENS ON A FAT-FREE AND A COTTONSEED OIL RATION [J].

REISER, R .

JOURNAL OF NUTRITION, 1950, 40 (03) :429-440

[8]

RIECKEHOFF IG, 1949, ARCH BIOCHEM, V20, P331

[9] Fat requirements of the growing chick [J].

Russell, WC ;

Taylor, AW ;

Polskin, LJ .

JOURNAL OF NUTRITION, 1940, 19 (06) :555-562

[10]

Schoenheimer R, 1934, J BIOL CHEM, V106, P745

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