AMINO-ACID FORMATION BY METHANOL-UTILIZING BACTERIA

被引：0
|
作者：
OGATA, K [1 ]
IZUMI, Y [1 ]
KAWAMORI, M [1 ]
ASANO, Y [1 ]
TANI, Y [1 ]
机构：
[1] KYOTO UNIV,DEPT AGR CHEM,KYOTO 606,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1977年 / 55卷 / 05期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：444 / 451
页数：8
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