CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF DRY RED BEANS

被引：56

作者：

BUTTERY, RG ^{[1
]}

SEIFERT, RM ^{[1
]}

LING, LC ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期

关键词：

D O I：

10.1021/jf60199a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：516 / 519

页数：4

共 17 条

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