STACK-POURING OF PETRI PLATES - A POTENTIAL SOURCE OF ERROR

被引：4

作者：

KOBURGER, JA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 07期

关键词：

D O I：

10.4315/0362-028X-43.7.561

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：561 / 562

页数：2

共 7 条

[1]

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[6] TEMPERATURE EQUILIBRATION TIMES OF PLATE COUNT AGAR AND A COMPARISON OF 50 VERSUS 45-C FOR RECOVERY OF RAW-MILK BACTERIA [J].

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GINN, RE ;

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KOCH, EJ .

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[7] EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA [J].

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