ATRACTYLIGENIN - ESSENTIAL COMPONENT OF ROASTED COFFEE BEANS

被引：24
作者：
LUDWIG, H [1 ]
OBERMANN, H [1 ]
SPITELLER, G [1 ]
机构：
[1] UNIV GOTTINGEN, ORG CHEM INST, WINDAUS WEG 2, D-3400 GOTTINGEN, WEST GERMANY
来源：
CHEMISCHE BERICHTE-RECUEIL | 1974年 / 107卷 / 07期
关键词：
D O I：
10.1002/cber.19741070725
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2409 / 2411
页数：3
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