ATRACTYLIGENIN - ESSENTIAL COMPONENT OF ROASTED COFFEE BEANS

被引：24

作者：

LUDWIG, H ^{[1
]}

OBERMANN, H ^{[1
]}

SPITELLER, G ^{[1
]}

机构：

[1] UNIV GOTTINGEN, ORG CHEM INST, WINDAUS WEG 2, D-3400 GOTTINGEN, WEST GERMANY

来源：

CHEMISCHE BERICHTE-RECUEIL | 1974年 / 107卷 / 07期

关键词：

D O I：

10.1002/cber.19741070725

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2409 / 2411

页数：3

共 50 条

[21] A STUDY OF THE CONTAMINATION BY OCHRATOXIN-A OF GREEN AND ROASTED COFFEE BEANS [J].

MICCO, C ;

GROSSI, M ;

MIRAGLIA, M ;

BRERA, C .

FOOD ADDITIVES AND CONTAMINANTS, 1989, 6 (03) :333-339

[22] Catechol - an Oviposition Stimulant for Cigarette Beetle in Roasted Coffee Beans [J].

Nagasawa, Atsuhiko ;

Kamada, Yuji ;

Kosaka, Yuji ;

Arakida, Naohiro ;

Hori, Masatoshi .

JOURNAL OF CHEMICAL ECOLOGY, 2014, 40 (05) :452-457

[23] BIOSYNTHESIS OF AFLATOXINS BY ASPERGILLUS-PARASITICUS ON ROASTED COFFEE BEANS [J].

DURAKOVIC, S ;

DURAKOVIC, Z ;

BERITIC, T ;

RADIC, B ;

LALIC, LM ;

DELAS, F .

PERIODICUM BIOLOGORUM, 1985, 87 (04) :503-509

[24] Effect of edible coating on the aromatic attributes of roasted coffee beans [J].

Rattan, Supriya ;

Parande, A. K. ;

Ramalakshmi, K. ;

Nagaraju, V. D. .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (09) :5470-5483

[25] Isolation of an antibacterial component from roasted coffee [J].

Daglia, M ;

Papetti, A ;

Dacarro, C ;

Gazzani, G .

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1998, 18 (1-2) :219-225

[26] Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides [J].

Ribeiro, Everton ;

Rocha, Thais de Souza ;

Prudencio, Sandra Helena .

FOOD CHEMISTRY, 2021, 348 (348)

[27] ATRACTYLIGENIN AND ITS GLYCOSIDES IN COFFEE .2. GLYCOSIDES OF ATRACTYLIGENIN [J].

MATZEL, U ;

MAIER, HG .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (04) :281-284

[28] Carboxyatractyligenin and atractyligenin glycosides in coffee [J].

Bradbury, AGW ;

Balzer, HH .

18TH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, 1999, :71-77

[29] Spontaneous Precipitation of Caffeine from Supercritical Extracts of Roasted Coffee Beans [J].

D. I. Prokopchuk ;

M. O. Kostenko ;

O. I. Pokrovskiy .

Theoretical Foundations of Chemical Engineering, 2021, 55 :1010-1015

[30] Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans [J].

Rocculi, Pietro ;

Sacchetti, Giampiero ;

Venturi, Luca ;

Cremonini, Mauro ;

Rosa, Marco Dalla ;

Pittia, Paola .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (15) :8265-8271

← 1 2 3 4 5 →