DIETARY CARBOHYDRATES - A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES ON VITAMIN AND AMINO ACID REQUIREMENTS

被引：25
作者：
HARPER, AE
ELVEHJEM, CA
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 10期
关键词：
D O I：
10.1021/jf60080a006
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：754 / 758
页数：5
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