THE RIPPLE PHASE OF PHOSPHATIDYLCHOLINES - EFFECT OF CHAIN-LENGTH AND CHOLESTEROL

被引：50

作者：

HICKS, A ^{[1
]}

DINDA, M ^{[1
]}

SINGER, MA ^{[1
]}

机构：

[1] QUEENS UNIV,DEPT MED,ETHERINGTON HALL,STUART ST,KINGSTON K7L 3N6,ONTARIO,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1987年 / 903卷 / 01期

关键词：

D O I：

10.1016/0005-2736(87)90167-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：177 / 185

页数：9

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