VITAMIN-A UTILIZATION STUDIES .4. RELATIVE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS AS AFFECTED BY VARIATIONS IN DOSAGE LEVEL, QUANTITY AND CHARACTER OF DILUENT, AND QUANTITY OF DIETARY FAT

被引：4

作者：

WEEK, EF

SEVIGNE, FJ

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 04期

关键词：

D O I：

10.1093/jn/42.4.525

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：525 / 537

页数：13

相关论文

共 3 条

[1] STUDIES IN VITAMIN-A .2. THE RELATIONSHIP BETWEEN BLOOD VITAMIN-A LEVELS AND LIVER STORES IN RATS
GLOVER, J
GOODWIN, TW
MORTON, RA
[J]. BIOCHEMICAL JOURNAL, 1947, 41 (01) : 97 - 100
[2] VITAMIN-A UTILIZATION STUDIES .2. THE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS BY THE RAT
WEEK, EF
SEVIGNE, FJ
[J]. JOURNAL OF NUTRITION, 1949, 39 (02) : 251 - 257
[3] VITAMIN-A UTILIZATION STUDIES .1. THE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS BY THE CHICK
WEEK, EF
SEVIGNE, FJ
[J]. JOURNAL OF NUTRITION, 1949, 39 (02) : 233 - 250