EFFECT OF AMINOETHOXYVINYLGLYCINE AND LOW-PRESSURE STORAGE ON THE POST-STORAGE PRODUCTION OF AROMA VOLATILES BY GOLDEN DELICIOUS APPLES

被引：27

作者：

BANGERTH, F ^{[1
]}

STREIF, J ^{[1
]}

机构：

[1] UNIV HOHENHEIM,VERSUCHSSTN INTENS KULTUREN,RAVENSBURG,FED REP GER

来源：

关键词：

D O I：

10.1002/jsfa.2740410407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / 360

页数：10

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