STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .2. THE EXTRACTION OF STALE BUTTER OIL FROM STALE DRIED WHOLE MILK BY ORGANIC SOLVENTS

被引：12
作者：
WHITNEY, RM
TRACY, PH
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(50)91864-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：50 / 59
页数：10
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[4]   STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .1. THE DISTRIBUTION OF STALE FLAVOR BETWEEN FRACTIONS OF RECONSTITUTED STALE WHOLE MILK POWDER [J].
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