ULTRAVIOLET-RADIATION - AN EFFECTIVE BACTERICIDE FOR FRESH MEAT

[1] ANDERSON ME, 1984, ASAE846546 PAP

[2] BACHMANN R, 1975, BROWN BOVERI REV, V62, P206

[3] BRANDLI G, 1975, BROWN BOVERI REV, V62, P202

[4] COON JM, 1985, SCI FOOD AGR, V3, P2

[5] EUSTACE JJ, 1979, 3179 COMM SCI IND RE

[6] INCIDENCE OF MESOPHILIC CLOSTRIDIUM SPORES IN RAW PORK BEEF AND CHICKEN IN PROCESSING PLANTS IN UNITED STATES AND CANADA [J]. APPLIED MICROBIOLOGY, 1966, 14 (05) : 789 - +

[7] MICROBIAL-FLORA OF LIVERS, KIDNEYS AND HEARTS FROM BEEF, PORK AND LAMB - EFFECTS OF REFRIGERATION, FREEZING AND THAWING [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (01) : 63 - 73

[8] EFFECT OF HIGH-DOSES OF HIGH AND LOW INTENSITY UV IRRADIATION ON SURFACE MICROBIOLOGICAL COUNTS AND STORAGE-LIFE OF FISH [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1667 - &

[9] HUANG YW, 1982, J FOOD SCI, V47, P1731

[10] INGRAM M, 1972, MEAT RES S, V2

[1] ANDERSON ME, 1984, ASAE846546 PAP

[2] BACHMANN R, 1975, BROWN BOVERI REV, V62, P206

[3] BRANDLI G, 1975, BROWN BOVERI REV, V62, P202

[4] COON JM, 1985, SCI FOOD AGR, V3, P2

[5] EUSTACE JJ, 1979, 3179 COMM SCI IND RE

[6] INCIDENCE OF MESOPHILIC CLOSTRIDIUM SPORES IN RAW PORK BEEF AND CHICKEN IN PROCESSING PLANTS IN UNITED STATES AND CANADA [J]. APPLIED MICROBIOLOGY, 1966, 14 (05) : 789 - +

[7] MICROBIAL-FLORA OF LIVERS, KIDNEYS AND HEARTS FROM BEEF, PORK AND LAMB - EFFECTS OF REFRIGERATION, FREEZING AND THAWING [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (01) : 63 - 73

[8] EFFECT OF HIGH-DOSES OF HIGH AND LOW INTENSITY UV IRRADIATION ON SURFACE MICROBIOLOGICAL COUNTS AND STORAGE-LIFE OF FISH [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1667 - &

[9] HUANG YW, 1982, J FOOD SCI, V47, P1731

[10] INGRAM M, 1972, MEAT RES S, V2