GAS-CHROMATOGRAPHIC METHODS FOR ASSAY OF PECTIN METHYLESTERASE, FREE METHANOL, AND METHOXY GROUPS IN PLANT-TISSUES

被引：41
作者：
BARTOLOME, LG
HOFF, JE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期
关键词：
D O I：
10.1021/jf60180a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：262 / +
页数：1
相关论文
共 12 条
[1]  
DEUEL H, 1958, ADV ENZYMOL REL S BI, V20, P341
[2]   MEASUREMENT OF PLANT PECTIC SUBSTANCES - REACTION OF HYDROXYLAMINE WITH PECTINIC ACIDS - CHEMICAL STUDIES AND HISTOCHEMICAL ESTIMATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES IN FRUIT [J].
GEE, M ;
REEVE, RM ;
MCCREADY, RM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (01) :34-38
[3]  
HOFF EJ, 1964, ANAL CHEM, V36, P1002
[4]  
JANSEN E., 1960, FOOD RES, V25, P64
[5]  
Kertesz Z. I., 1951, PECTIC SUBSTANCES
[6]  
KOCH J, 1953, CA 1306A, V47
[7]  
Latimer W.M., 1951, REFERENCE BOOK INORG
[8]  
PRIMO E, 1966, REV AGROQUIM TECHNOL, V6, P494
[9]  
RUKHLYADEVA A, 1968, FERMENT SPIRT PROM, V34, P16
[10]  
SOMOGYI LP, 1964, ANAL BIOCHEM, V8, P498
12