THE INHIBITORY EFFECT OF SOY PRODUCTS ON NON-HEME IRON-ABSORPTION IN MAN

被引：173
作者：
COOK, JD
MORCK, TA
LYNCH, SR
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期
关键词：
D O I：
10.1093/ajcn/34.12.2622
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：2622 / 2629
页数：8
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