STRUCTURE OF PIG AND SHEEP INSULINS

被引：283

作者：

BROWN, H

SANGER, F

KITAI, R

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 60卷 / 1-4期

关键词：

D O I：

10.1042/bj0600556

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：556 / 565

页数：10

共 17 条

[1] DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J].

HARFENIST, EJ ;

CRAIG, LC .

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[3] THE DIFFERENCE BETWEEN INSULIN FROM CATTLE AND FROM PIGS [J].

LENS, J ;

EVERTZEN, A .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (03) :332-338

[4] A PAPER CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE ESTIMATION OF AMINO-ACIDS [J].

LEVY, AL .

NATURE, 1954, 174 (4420) :126-127

[5] *UBER PAPIERIONOPHORESE BEI SPANNUNGSGEFALLEN VON 50 VOLT/CM [J].

MICHL, H .

MONATSHEFTE FUR CHEMIE, 1951, 82 (03) :489-493

[6] DISULPHIDE BONDS OF INSULIN [J].

RYLE, AP ;

SANGER, F ;

SMITH, LF ;

KITAI, R .

BIOCHEMICAL JOURNAL, 1955, 60 (1-4) :541-556

[7] THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES [J].

SANGER, F ;

THOMPSON, EOP .

BIOCHEMICAL JOURNAL, 1953, 53 (03) :366-374

[8] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES [J].

SANGER, F ;

TUPPY, H .

BIOCHEMICAL JOURNAL, 1951, 49 (04) :481-490

[9] FRACTIONATION OF OXIDIZED INSULIN [J].

SANGER, F .

BIOCHEMICAL JOURNAL, 1949, 44 (01) :126-128

[10] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].

SANGER, F ;

TUPPY, H .

BIOCHEMICAL JOURNAL, 1951, 49 (04) :463-481

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