HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS

被引：59

作者：

TOMA, RB

TABEKHIA, MM

机构：

[1] Dept of Home Economics & Nutrition, University of North Dakota, Grand Forks, North Dakota

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb10057.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A comparative study was carried out on rice and rice products for chemical evaluation of three water soluble vitamins namely, thiamine, riboflavin and niacin using two different methods of determination (High Performance Liquid Chromatography vs. Wet Chemistry Procedures). The high performance liquid chromatographic method proved to be rapid and accurate. Statistical data showed no significant differences between the two methods of determination for thiamine and riboflavin, but a significant difference was observed for niacin. The rapid analytical procedure is accurate enough to warrant the collaborative work needed for quality assurance and nutritional labeling of food products. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：263 / &

共 12 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

COLLMER K, 1974, CHROMATOGRAPHY, V7, P644

[3] QUANTITATIVE-ANALYSIS OF VITAMIN-A IN CEREAL PRODUCTS BY HIGH-SPEED LIQUID-CHROMATOGRAPHY [J].