APPLICATION OF ANTIOXIDATIVE MAILLARD REACTION-PRODUCTS FROM HISTIDINE AND GLUCOSE TO SARDINE PRODUCTS

被引：0
作者：
TANAKA, M
KUEI, CW
NAGASHIMA, Y
TAGUCHI, T
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来源：
NIPPON SUISAN GAKKAISHI | 1988年 / 54卷 / 08期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1409 / 1414
页数：6
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