MICROBIAL TRANSFORMATION OF HYDANTOINS TO AMINO-ACIDS .3. MICROBIAL TRANSFORMATION OF HYDANTOINS TO N-CARBAMYL-D-AMINO ACIDS

被引：0

作者：

TAKAHASHI, S

OHASHI, T

KII, Y

KUMAGAI, H

YAMADA, H

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

[2] KYOTO UNIV,DEPT AGR CHEM,KYOTO 606,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1979年 / 57卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：328 / 332

页数：5

共 11 条

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TAKAHASHI S, 1978, J FERMENT TECHNOL, V56, P492

[9] STUDIES ON CONTINUOUS ENZYME REACTIONS .4. PREPARATION OF A DEAE-SEPHADEX-AMINOACYLASE COLUMN AND CONTINUOUS OPTICAL RESOLUTION OF ACYL-DL-AMINO ACIDS [J].

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[10]

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