DEVELOPMENT OF ROASTED FLAVOR IN COCONUT OIL

被引:0
|
作者
JAYALAKSHMY, A
KRISHNASWAMY, C
KUTTY, SK
NATHAN, HS
MATHEW, AG
机构
来源
JOURNAL OF PLANTATION CROPS | 1980年 / 8卷 / 02期
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:86 / 89
页数:4
相关论文
共 50 条
  • [1] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUT
    JAYALEKSHMY, A
    NARAYANAN, CS
    MATHEW, AG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (11) : 873 - 880
  • [2] Identification of volatile flavor compounds in roasted coconut
    Jayalekshmy, A.
    Narayanan, C.S.
    Mathew, A.G.
    JAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (11): : 873 - 880
  • [3] FLAVOR COMPOSITION OF OIL OBTAINED FROM CRUDE AND ROASTED OATS
    FORS, SM
    SCHLICH, P
    ACS SYMPOSIUM SERIES, 1989, 409 : 121 - 131
  • [4] DETERMINATION OF FLAVOR ESTERS IN ENZYMATICALLY TRANSFORMED COCONUT OIL
    Sun, Jingcan
    Chin, Jin Hua
    Yu, Bin
    Curran, Philip
    Liu, Shao-Quan
    JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (06) : 654 - 660
  • [5] ROASTED PEANUT FLAVOR
    WALLER, GR
    JOHNSON, BR
    KOEHLER, PE
    ODELL, GV
    MASON, ME
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) : A119 - &
  • [6] IDENTIFICATION OF VOLATILE FLAVOR COMPONENTS OF THE OIL FROM ROASTED SESAME SEEDS
    NAKAMURA, S
    NISHIMURA, O
    MASUDA, H
    MIHARA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (07): : 1891 - 1899
  • [7] AROMA CONSTITUENTS OF ROASTED COCONUT
    SAITTAGAROON, S
    KAWAKISHI, S
    NAMIKI, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (09): : 2301 - 2307
  • [8] Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil
    Shimoda, M
    Nakada, Y
    Nakashima, M
    Osajima, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (08) : 3193 - 3196
  • [9] Flavor chemistry of roasted peanuts
    Ho, Chi-Tang
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [10] FLAVOR COMPONENTS OF ROASTED ALMOND
    TAKEI, Y
    YAMANISHI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (12): : 2329 - 2336