RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS

被引：86
作者：
ANNISON, EF
CHALMERS, MI
MARSHALL, SBM
SYNGE, RLM
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1954年 / 44卷 / 03期
关键词：
D O I：
10.1017/S0021859600044737
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：270 / 273
页数：4
相关论文
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[1]   RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J].
CHALMERS, MI ;
CUTHBERTSON, DP ;
SYNGE, RLM .
JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) :254-262
[2]   RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS [J].
CHALMERS, MI ;
SYNGE, RLM .
JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) :263-&
[3]   Properties of peanut meal - Influence of processing factors [J].
Fontaine, TD ;
Samuels, C ;
Irving, GW .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :625-627
[4]   Peptization of nitrogenous constituents of solvent-extracted peanut meal [J].
Fontaine, TD ;
Burnett, RS .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :164-167
[5]   THE ROLE OF AMMONIA IN RUMINAL DIGESTION OF PROTEIN [J].
MCDONALD, IW .
BIOCHEMICAL JOURNAL, 1952, 51 (01) :86-90
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