DEVELOPMENT OF HELICOIDAL TEXTURE IN THE PRERELEASE MUCILAGE OF QUINCE (CYDONIA-OBLONGA) SEED EPIDERMIS

被引：18

|

作者：

ABEYSEKERA, RM

WILLISON, JHM

机构：

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1988年 / 66卷 / 03期

关键词：

D O I：

10.1139/b88-071

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：460 / 467

页数：8

相关论文

共 39 条

[1] INVITRO MICROPROPAGATION OF QUINCE (CYDONIA-OBLONGA MILL)
ALMAARRI, K
ARNAUD, Y
MIGINIAC, E
SCIENTIA HORTICULTURAE, 1986, 28 (04) : 315 - 321
[2] VOLATILE COMPONENTS OF QUINCE FRUIT (CYDONIA-OBLONGA MILL)
TSUNEYA, T
ISHIHARA, M
SHIOTA, H
SHIGA, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (11): : 2495 - 2502
[3] VOLATILE CONSTITUENTS OF PEEL OF QUINCE FRUIT, CYDONIA-OBLONGA MILLER
UMANO, K
SHOJI, A
HAGI, Y
SHIBAMOTO, T
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) : 593 - 596
[4] THE STUDY OF THE OIL AND CARBOHYDRATES OF CYDONIA-OBLONGA SEED
RAKHIMOV, DA
KONDRATENKO, ES
UBAEV, K
UMAROV, AU
KHIMIYA PRIRODNYKH SOEDINENII, 1983, (02): : 233 - 234
[5] PLANTLET REGENERATION FROM CULTURED LEAVES OF CYDONIA-OBLONGA L (QUINCE)
DOLCETSANJUAN, R
MOK, DWS
MOK, MC
PLANT CELL REPORTS, 1991, 10 (05) : 240 - 242
[6] INFLUENCE OF SAMPLE PREPARATION ON THE COMPOSITION OF QUINCE (CYDONIA-OBLONGA, MILL) FLAVOR
WINTERHALTER, P
LANDER, V
SCHREIER, P
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (03) : 335 - 337
[7] FACTORS AFFECTING INVITRO-PROPAGATION OF QUINCE (CYDONIA-OBLONGA MILL)
VINTERHALTER, B
NESKOVIC, M
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1992, 67 (01): : 39 - 43
[8] ISOLATION OF ADDITIONAL CAROTENOID METABOLITES FROM QUINCE FRUIT (CYDONIA-OBLONGA MILL)
LUTZ, A
WINTERHALTER, P
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (07) : 1116 - 1120
[9] PRELIMINARY EVALUATION OF NEW QUINCE (CYDONIA-OBLONGA MILLER) HYBRID ROOTSTOCKS FOR PEARS
BROWNING, G
WATKINS, R
JOURNAL OF HORTICULTURAL SCIENCE, 1991, 66 (01): : 35 - 42
[10] STRUCTURES OF 2 NEW IONONE GLYCOSIDES FROM QUINCE FRUIT (CYDONIA-OBLONGA MILL)
GULDNER, A
WINTERHALTER, P
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (12) : 2142 - 2146

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