SYMPOSIUM - MICROBIAL METABOLITES OF IMPORTANCE IN DAIRY-PRODUCTS - PUBLIC-HEALTH SIGNIFICANCE OF AMINES IN CHEESE

被引：105
作者：
EDWARDS, ST [1 ]
SANDINE, WE [1 ]
机构：
[1] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
来源：
JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(81)82868-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2431 / 2438
页数：8
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