INTERACTIONS OF TANNIC-ACID AND CATECHIN WITH LEGUME STARCHES

被引：79

作者：

DESHPANDE, SS ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12956.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2080 / &

共 13 条

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[8]

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[9] RELATIONSHIP BETWEEN TANNIN LEVELS, RAT GROWTH, AND DISTRIBUTION OF PROTEINS IN SORGHUM [J].

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[10]

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