TURBIDITY OF SUSPENSIONS AND MORPHOLOGY OF RED HALOPHILIC BACTERIA AS INFLUENCED BY SODIUM CHLORIDE CONCENTRATION

被引：33
作者：
ABRAM, D
GIBBONS, NE
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1960年 / 6卷 / 05期
关键词：
D O I：
10.1139/m60-062
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：535 / &
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