DETECTION OF ADULTERATION OF BUTTER WITH VEGETABLE OILS BY MEANS OF THE TOCOPHEROL CONTENT

被引：29
作者：
MAHON, JH
CHAPMAN, RA
机构：
来源：
ANALYTICAL CHEMISTRY | 1954年 / 26卷 / 07期
关键词：
D O I：
10.1021/ac60091a028
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：1195 / 1198
页数：4
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