STUDIES ON THE NICOTINIC ACID CONTENT OF COFFEE

被引：0

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作者：

TEPLY, LJ

KREHL, WA

ELVEHJEM, CA

机构：

来源：

ARCHIVES OF BIOCHEMISTRY | 1945年 / 6卷 / 01期

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：139 / 149

页数：11

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