METABOLISM OF SUGARS AND ORGANIC ACIDS IN IMMATURE GRAPE BERRIES

被引：50

作者：

HARDY, PJ

机构：

来源：

关键词：

D O I：

10.1104/pp.43.2.224

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：224 / &

共 12 条

[1] BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES [J].

ARNOLD, WN .

ARNOLD, WN .

[3]

CARDINI C. E., 1955, JOUR BIOL CHEM, V214, P149

[4] SYNTHESIS OF ORGANIC ACIDS IN FRUIT OF GRAPE [J].

HALE, CR .

[5] SUCROSE BREAKDOWN AND SYNTHESIS IN RIPENING GRAPE BERRY [J].

HARDY, PJ .

[6]

KLIEWER W. M., 1964, AMER J ENOL VITICULT, V15, P119

[7]

KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P101

[8]

KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P92

KLIEWER, WM .

[10]

LONG C, 1961, BIOCHEMISTS HDB, P251