INFLUENCE OF SEVERAL ALGAE ON 2,4-D RESIDUES IN WATER

被引：7

作者：

VALENTINE, JP ^{[1
]}

BINGHAM, SW ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT PLANT PATHOL & PHYSIOL, BLACKSBURG, VA 24061 USA

来源：

WEED SCIENCE | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1017/S0043174500037450

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：358 / 363

页数：6

共 17 条

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ALY, OM ;

FAUST, SD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :541-&

[2]

[Anonymous], 1968, Water Quality Criteria: Report of the National Technical Advisory Committee to the Secretary of the Interior

[3] LOSS OF 2,4-D IN WASHOFF FROM CULTIVATED FALLOW LAND [J].

BARNETT, AP ;

HAUSER, EW ;

WHITE, AW ;

HOLLADAY, JH .

WEEDS, 1967, 15 (02) :133-&

[4]

Crafts AS, 1964, AUTORADIOGRAPHY PLAN

[5] METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) BY ASPERGILLUS NIGER VAN TIEGH [J].

FAULKNER, JK ;

WOODCOCK, D .

NATURE, 1964, 203 (494) :865-&

[6]

FEUNG CS, 1971, J AGR FOOD CHEM, V19, P475, DOI 10.1021/jf60175a032

[7]

GRAMLICH JIM V., 1964, WEEDS, V12, P184, DOI 10.2307/4040725

[8]

HAMILTON RH, 1971, J AGR FOOD CHEM, V19, P480, DOI 10.1021/jf60175a031

[9]

MANIGOLD DB, 1969, PESTIC MONIT J, V3, P124

[10]

MULLISON W R, 1970, Weed Science, V18, P738

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