RAPID DETECTION OF SALMONELLAE IN MECHANICALLY DEBONED POULTRY MEAT

被引：10

作者：

GREENWOOD, DE

SWAMINATHAN, B

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,INST FOOD SCI,W LAFAYETTE,IN 47907

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 10期

关键词：

D O I：

10.3382/ps.0602253

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2253 / 2257

页数：5

共 16 条

[1] ACCEPTABILITY OF FRANKFURTERS MADE FROM MECHANICALLY DEBONED TURKEY FRAMES AS AFFECTED BY FORMULATION CHANGES [J].

BAKER, RC ;

DARFLER, JM .

POULTRY SCIENCE, 1975, 54 (04) :1283-1288

[2] FRANKFURTERS MADE FROM MECHANICALLY DEBONED POULTRY MEAT (MDPM) .1. EFFECT OF CHOPPING TIME [J].

BAKER, RC ;

DARFLER, JM ;

ANGEL, S .

POULTRY SCIENCE, 1974, 53 (01) :156-161

[3] WHAT SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS .2. SALMONELLAE [J].

BRYAN, FL .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (05) :131-+

[4] UTILIZATION OF MECHANICALLY DEBONED CHICKEN MEAT IN FORMULATION OF SUMMER SAUSAGES [J].

DHILLON, AS ;

MAURER, AJ .

POULTRY SCIENCE, 1975, 54 (04) :1164-1174

[5]

EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[6]

FRONING GW, 1971, J FOOD SCI, V36, P974

[7]

FRONING GW, 1976, FOOD TECHNOL-CHICAGO, V30, P50

[8] 2 SELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF SALMONELLA FROM MECHANICALLY DEBONED POULTRY MEAT [J].

GREENWOOD, DE ;

SWAMINATHAN, B ;

MORSE, EV .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1131-1135

[9] MICROBIAL QUALITY OF GROUND POULTRY MEAT [J].

MAXCY, RB ;

FRONING, GW ;

HARTUNG, TE .

POULTRY SCIENCE, 1973, 52 (02) :486-491

[10]

OSTOVAR K, 1971, J FOOD SCI, V36, P1005, DOI 10.1111/j.1365-2621.1971.tb03332.x

← 1 2 →