TURNIP PEROXIDASE .4. THE EFFECT OF PH AND TEMPERATURE UPON THE RATE OF REACTION

被引：32
作者：
HOSOYA, T
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1960年 / 48卷 / 02期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a127158
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：178 / 189
页数：12
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