RELATIONSHIP BETWEEN DIETARY-INTAKE AND TISSUE-LEVELS OF REDUCED AND TOTAL VITAMIN-C IN THE NONSCORBUTIC GUINEA-PIG

被引：81
作者：
BERGER, J
SHEPARD, D
MORROW, F
TAYLOR, A
机构：
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 05期
关键词：
D O I：
10.1093/jn/119.5.734
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：734 / 740
页数：7
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