COUNTS OF 6 TYPES OF BACTERIA ON LAMB CARCASSES DIPPED OR SPRAYED WITH ACETIC-ACID AT 25-DEGREES-C OR 55-DEGREES-C AND STORED VACUUM PACKAGED AT 0-DEGREES-C

被引：22

作者：

ANDERSON, ME ^{[1
]}

HUFF, HE ^{[1
]}

NAUMANN, HD ^{[1
]}

MARSHALL, RT ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 11期

关键词：

D O I：

10.4315/0362-028X-51.11.874

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：874 / 877

页数：4

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[4]

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[5]

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[6]

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[7] LACTIC-ACID AS A DECONTAMINANT IN SLAUGHTER AND PROCESSING PROCEDURES [J].

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VANLOGTESTIJN, JG ;

MOSSEL, DAA ;

SMULDERS, FJM .

VETERINARY QUARTERLY, 1985, 7 (04) :277-282

[8]

Speck ML, 1984, COMPENDIUM METHODS M

[9] CHANGES IN MICROBIOLOGY OF VACUUM PACKAGED BEEF [J].

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PATTERSON, JT ;

MURRAY, JG .

JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (03) :227-237

[10] MICROBIAL DECONTAMINATION OF CALF CARCASSES BY LACTIC-ACID SPRAYS [J].

WOOLTHUIS, CHJ ;

SMULDERS, FJM .

JOURNAL OF FOOD PROTECTION, 1985, 48 (10) :832-837

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