ELECTRON MICROSCOPY OF POST-MORTEM CHANGES IN PORCINE MUSCLE

被引：29

作者：

CASSENS, RG

BRISKEY, EJ

HOEKSTRA, WG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb01674.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：680 / &

共 14 条

[1] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].

BENDALL, JR ;

WISMERPEDERSEN, J .

JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&

[2] BIOCHEMISTRY OF PORK MUSCLE STRUCTURE .1. RATE OF ANEROBIC GLYCOLYSIS AND TEMPERATURE CHANGE VERSUS APPARENT STRUCTURE OF MUSCLE TISSUE [J].

BRISKEY, EJ ;

WISMERPE.J .

JOURNAL OF FOOD SCIENCE, 1961, 26 (03) :297-&

[3] DEVELOPMENT AND APPLICATION OF AN APPARATUS FOR CONTINUOUS MEASUREMENT OF MUSCLE EXTENSIBILITY AND ELASTICITY BEFORE AND DURING RIGOR MORTIS [J].

BRISKEY, EJ ;

CASSENS, RG ;

SAYRE, RN .

JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :560-&

[4] ELECTRON MICROSCOPIC OBSERVATIONS OF A DENSE, IRREGULARLY BANDED MATERIAL OCCURRING IN SOME PORCINE MUSCLE FIBRES [J].

CASSENS, RG ;

HOEKSTRA, WG ;

BRISKEY, EJ .

NATURE, 1963, 198 (488) :1004-&

[5]

CASSENS RG, IN PRESS

[6]

FORREST JM, UNPUBLISHED

[7]

HUXLEY HE, 1958, CONTRACTION MUSCLE

[8]

KASTENSCHMIDT LL, UNPUBLISHED

[9]

LAWRIE R A, 1960, J Comp Pathol, V70, P273, DOI 10.1016/S0368-1742(60)80027-6

[10] ELECTRON MICROSCOPIC AND HISTOCHEMICAL OBSERVATIONS OF MUSCLE DEGENERATION AFTER TOURNIQUET [J].

MOORE, DH ;

RUSKA, H ;

COPENHAVER, WM .

JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY, 1956, 2 (06) :755-&

← 1 2 →