The comparative value of different food proteins for reproduction and lactation in the rat I. Beef muscle, liver and kidney

被引：11

作者：

Clayton, MM ^{[1
]}

Cummings, MJ ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/2.5.491

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 507

页数：17

共 33 条

[21]

Mitchell HH, 1927, J BIOL CHEM, V73, P767

[22]

Osborne TB, 1918, J BIOL CHEM, V34, P17

[23]

Osborne TB, 1917, J BIOL CHEM, V32, P309

[24] The relation of vitamin A to growth, reproduction and longevity [J].

Sherman, HC ;

MacLeod, FL .

[25] The relation of vitamin E to iron assimilation [J].

Simmonds, N ;

Becker, JE ;

McCollum, EV .

[26]

SIMMONDS N, 1924, AM J HYG S, V4

[27]

SMITH M. I., 1926, Public Health Reports, V41, P201, DOI 10.2307/4577777

[28]

Steenbock H, 1923, J BIOL CHEM, V56, P355

[29]

Sure B, 1927, J BIOL CHEM, V74, P55

[30]

Sure B, 1928, J BIOL CHEM, V76, P685