The comparative value of different food proteins for reproduction and lactation in the rat I. Beef muscle, liver and kidney

被引：11

作者：

Clayton, MM ^{[1
]}

Cummings, MJ ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/2.5.491

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 507

页数：17

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