The effect of heat upon the biological value of meat protein

被引：26
作者：
Morgan, AF
Kern, GE
机构：
来源：
JOURNAL OF NUTRITION | 1934年 / 7卷 / 04期
关键词：
D O I：
10.1093/jn/7.4.367
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：367 / 379
页数：13
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