THE INTERACTIONS OF STARCH AND EMULSIFIERS

被引：0

|

作者：

KROLL, J

PULLER, S

FRANZKE, C

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1981年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：34 / 34

页数：1

相关论文

共 50 条

[31] FLAVOR AND SWEETENER INTERACTIONS WITH STARCH
GODSHALL, MA
SOLMS, J
FOOD TECHNOLOGY, 1992, 46 (06) : 140 - &
[32] INVESTIGATIONS INTO THE PROPERTIES OF EMULSIFIERS IN YEAST-LEAVENED DOUGH BY MEANS OF INFRARED-SPECTROSCOPY .2. EXPERIMENTS ON THE INTERACTION OF EMULSIFIERS WITH STARCH AND FLOUR AND IN DOUGH
HAHNEL, W
JUSSOFIE, I
MULLER, F
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (04): : 244 - 246
[33] Component interactions of the acylglycerol-Na alkanoate emulsifiers at the oillwater interface
Szelag, H
Zwierzykowski, W
PRZEMYSL CHEMICZNY, 2003, 82 (8-9): : 1184 - 1186
[34] THE STRUCTURE AND INTERACTIONS OF STARCH WITH FOOD CONSTITUENTS
BILIADERIS, CG
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1991, 69 (01) : 60 - 78
[35] EFFECT OF SUCROSE ON STARCH HYDROCOLLOID INTERACTIONS
SUDHAKAR, V
SINGHAL, RS
KULKARNI, PR
FOOD CHEMISTRY, 1995, 52 (03) : 281 - 284
[36] MINERAL COLLECTOR STARCH CONSTITUENT INTERACTIONS
KHOSLA, NK
BISWAS, AK
COLLOIDS AND SURFACES, 1984, 9 (03): : 219 - 235
[37] PROTEIN STARCH INTERACTIONS IN RICE GRAINS - INFLUENCE OF STORAGE ON ORYZENIN AND STARCH
CHRASTIL, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (09) : 1804 - 1809
[38] Starch-biopolymer interactions - A review
Appelqvist, IAM
Debet, MRM
FOOD REVIEWS INTERNATIONAL, 1997, 13 (02) : 163 - 224
[39] Interactions between starch and phenolic compound
Zhu, Fan
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 43 (02) : 129 - 143
[40] EMULSIFIERS
BROKAW, GY
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (10) : 523 - 526

← 1 2 3 4 5 →