THE INTERACTIONS OF STARCH AND EMULSIFIERS

被引：0
|
作者：
KROLL, J
PULLER, S
FRANZKE, C
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1981年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：34 / 34
页数：1
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