COMPARATIVE-ANALYSIS OF REDIGEL AND AEROBIC PLATE-COUNT METHODS FOR VIABLE CELL COUNTS OF SELECTED FOODS

被引：5

作者：

FUNG, DYC

CHAIN, VS

机构：

[1] Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas

来源：

FOOD MICROBIOLOGY | 1991年 / 8卷 / 04期

关键词：

D O I：

10.1016/S0740-0020(05)80003-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The Redigel system uses a calcium pectate gel in place of agar in an alternative method for determining aerobic colony counts in food. The system was compared with the conventional Aerobic Plate Count method for the determination of each food being tested. The correlation coefficient for each food product ranged from 0.10 (wheat flour) to 1.00 (pecans) with an overall correlation of 0.964. The Redigel system can be used as a conventional alternative method for the numeration of bacteria from foods. © 1991, Academic Press Limited. All rights reserved.

引用

页码：299 / 301

页数：3

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