STUDIES ON CHEMICAL AND PHYSICAL PROPERTIES OF PORK IN RELATION TO QUALITY

被引：0
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作者：
HERRING, HK
HAGGARD, JH
HANSEN, LJ
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1971年 / 33卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：578 / &
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