EFFECT OF COOKING AND OF METHIONINE SUPPLEMENTATION ON THE GROWTH-PROMOTING PROPERTY OF COWPEA (VIGNA-SINENSIS) PROTEIN

被引：14

|

作者：

SHERWOOD, FW

WELDON, V

PETERSON, WJ

机构：

来源：

JOURNAL OF NUTRITION | 1954年 / 52卷 / 02期

关键词：

D O I：

10.1093/jn/52.2.199

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：199 / 208

页数：10

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