IR ABSORPTION-SPECTRA FOR MEASURING UNSATURATION IN MILK-FAT AND OILS

被引：0

|

作者：

AHMED, NS ^{[1
]}

HELAL, FR ^{[1
]}

机构：

[1] NATL RES CTR,DAIRY & FOOD TECHNOL LAB,CAIRO,EGYPT

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 05期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：272 / 273

页数：2

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