STUDIES ON DECOMPOSITION OF RAFFINOSE BY ALPHA-GALACTOSIDASE OF MOLD .3. STIMULATORY EFFECT OF FATTY-ACIDS ON ENZYME PRODUCTION

被引：0

作者：

KOBAYASHI, H ^{[1
]}

SUZUKI, H ^{[1
]}

机构：

[1] FERM RES INST, INAGE, CHIBA, JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1972年 / 50卷 / 12期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：835 / 843

页数：9

共 14 条

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KOBAYASHI H, 1972, J FERMENT TECHNOL, V50, P625

[8] INACTIVATION OF ENZYMES BY LINOLEIC ACID HYDROPEROXIDES AND LINOLEIC ACID [J].

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[9] INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS [J].

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[10]

PANDE SV, 1968, J BIOL CHEM, V243, P6180

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